China NCFSR Soliciting Opinions on Four New Food Additive Varieties, including 3'-Sialyllactose Sodium Salt
In accordance with the Measures for the Administration of New Food Additive Varieties and the Regulations on the Application and Acceptance of New Food Additive Varieties, the applications for the new food nutrition fortifier 3'-Sialyllactose Sodium Salt, the new food processing aid Nitric Acid, the supplemented quality specification requirements for the food nutrition fortifier Lacto-N-neotetraose, and Vitamin E (dl-α-Tocopheryl Acetate) have passed the technical review of the Expert Review Committee regarding their safety and technological necessity (specific details can be found in the annex).